High Capacity: The spacious drying chamber accommodates substantial volumes, with a raw material capacity of up to 130kg per cycle—ideal for large-scale commercial or industrial applications.
Sweet Mode: Specialised setting for candies and sweets, including preheating up to +70°C, vaporisation, and rapid cooling. This function shortens drying cycles to as little as 1–3 hours.
Efficient Freeze-Drying Process: Retains the natural nutritional value, flavour, and texture of food and other materials, ensuring high-quality preservation results.
Energy-Efficient Operation: Built with an air-cooled system and a powerful 3HP compressor, the Leo 130 maximises performance while minimising power consumption.
Advanced Temperature Control: Fully programmable system with precise shelf temperature management, ranging from -45°C to +55°C—ideal for safely freeze-drying heat-sensitive compounds.
Robust Construction: Industrial-grade build with 304 food-grade stainless steel interior and trays, engineered for reliability in continuous-use, high-demand settings.
User-Friendly Interface: Features a large 10-inch touchscreen and remote access via Wi-Fi or app, simplifying operation and monitoring from anywhere.
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